I got this from an e-mail on Simple cooking. I've made it several times to rave reviews from my DH. It's a quick weekday meal.
Author: Jen Andrews
Make and share this Sesame Chicken With Dipping Sauce recipe from Food.com.
Author: BurtonFanatic
This delicious chicken recipe is stuffed with crab and spinach and topped with cheese. Serve over rice and it is special enough for company, too.
Author: Olha7397
Make and share this Italian Skillet Chicken recipe from Food.com.
Author: Lacy S.
Marinate chicken and then bake. From King's Cooking Studio's Twenty Tasteful Years edition. This says "Since you might not be able to install a tandoori oven in your home, try this version. Rubbing the...
Author: Oolala
Make and share this Polynesian Pineapple Chicken recipe from Food.com.
Author: ratherbeswimmin
This recipe came out wonderfully. It was moist and not dry at all. Its a kid friendly food as well. My two young kids loved it.
Author: MrsWynne
This is my favorite chicken salad. It is quick to prepare and although it contains mayonnaise it has a light, refreshing flavor. I am always asked for the recipe when I serve it. Enjoy!
Author: MamaJ
A very tasty, light, refreshing soup. I sometimes make this ahead and keep it warm in the crockpot. I also don't use nearly as much oil as the recipe calls for. From Bon Appetit.
Author: lazyme
Make and share this Herb Crusted Chicken Breasts recipe from Food.com.
Author: JelsMom
A great dish for special occasions thats so easy to prepare and tastes great! I found the original recipe on the net and adjusted it to my Aunt's recipe. This one's a keeper!
Author: Diana Adcock
From the Williams-Sonoma website. Both my DH and I loved these! We ate these kabobs on top of couscous made with chicken broth. Perfect summer meal! Prep time includes marinading the meat.
Author: julieriesselmantt
A nice crunchy salad with a great tangy dressing. To save time, pick up some pre-cooked rotisserie chicken instead of cooking some chicken yourself.
Author: PalatablePastime
I tore this out of Bon Appetit in 2004 and just ran across it tucked in a cookbook. I wanted to post so I wouldn't lose again. Original came from Indian Oven Restaurant in San Franciso.
Author: TXOLDHAM
Make and share this Chicken With Dill Sauce recipe from Food.com.
Author: Ang11002
Make and share this Brown Arroz Con Pollo (Brown Rice and Chicken) recipe from Food.com.
Author: Karina A
This is wonderfuly delicious. Served on a pretty platter, this cold chicken, tender breast meat marinated in an oil and vinegar dressing, strongly flavoured with lemon and tarragon, makes a change from...
Author: MarieRynr
Make and share this Spicy Chicken and Peach Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crispy Baked Panko Sriracha Chicken Strips recipe from Food.com.
Author: foodart
From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol
Author: ratherbeswimmin
A good weekday chicken dish that takes under an hour to make (as long as you don't have to run to the store for leeks!). I adapted this recipe from the October 2008 issue of Eating Well magazine, so it's...
Author: Lowfat Linda
These make a terrific light lunch or dinner, or can be served cold for a picnic. They'd also be nice as finger food for a party. So versatile, and you won't believe how easy they are to make! I've adapted...
Author: Kookaburra
Make and share this Chutney Chicken Salad recipe from Food.com.
Author: lazyme
Make and share this Chicken Breasts and Tarragon En Papillote (France) recipe from Food.com.
Author: Sydney Mike
5-Ingredient Fix Contest Entry! Simply delicious and simple to fix chicken tenders that are fun to eat and easy on the pocketbook! Versatile enough to be a quick lunch, weeknight supper, or game day appetizer!...
Author: Wildflour
Make and share this Sandy's Chicken Supreme Casserole recipe from Food.com.
Author: JiliBean
Todd Wilbur's recipe for Applebees Chicken Fajita Rollup. (Love ya, Todd!) The Menu Description: "A large flour tortilla topped with melted Monterey Jack and cheddar cheeses, grilled chipotle chicken,...
Author: gailanng
My husband saw a frozen version of this in the freezer section at the grocery, I turned it over to look at the fat and caloric count and quickly told him NO...I decided that I would make a healthier low-fat...
Author: MellyBelly
Make and share this Szechuan Chicken Pasta Salad recipe from Food.com.
Author: gailanng
Make and share this Stuffed Chicken Breasts With Gouda and Spinach recipe from Food.com.
Author: Chef at Heart
I love the way mexican restaurants make a chicken burrito, with mexican rice and shredded, juicy chicken, After some experiments I came quite close, however, I omit the refried beans, cheese and cream....
Author: hxnnxh
From italianfoodforever.com (adapted by me), the true name of this dish is "Pollo alla Scarpariello." This translates to "shoemaker's" style chicken, which consists of golden brown pieces of roasted chicken...
Author: KissKiss
Make and share this Bourbon Mustard Chicken recipe from Food.com.
Author: Dancer
Like most fried chicken recipes, the chicken parts are coated with a seasoned flour mixture and browned in oil. This recipe adds the convienent step of finishing the cooking in the oven. This gives the...
Author: looneytunesfan
This isn't a copycat recipe. This is THE recipe from Super Suppers. If you've ever made it, you know you love it. If you haven't, well get cooking already! By the way, the original recipe calls for Campbell's...
Author: Zoesmama
Make and share this Mediterranean Chicken & Vegetables. recipe from Food.com.
Author: Sara 76
Although it's a bit cumbersome, it is best to brown the chicken first, not only for eye appeal but because it releases some flavorful fat in which to soften the shallots and enrich the cooking liquid....
Author: Olha7397
OH MY GOD, I will forever continue to subscribe to Bon Appetit magazine. A good hit of curry spices up this classic. Begin marinating the chicken in the buttermilk mixture the night before. Time estimate...
Author: Sandi From CA
Chicken Kiev', aka Tsiplenokovo Po-Kievski and also known as 'Chicken Supreme' (in Europe), is a boned and flattened chicken breast that is then rolled around a chilled piece of herbed butter which is...
Author: 2Bleu
Creamy chicken and asparagus pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! Easy midweek meal, perfect for spring!
Author: Elise Bauer
Quick and easy for busy nights. This recipe comes from Betty Crocker. Obviously, you can substitute freshly made seasones bread crumbs for purchased bread crumbs.
Author: Lvs2Cook
Make and share this Chicken With Balsamic Tomato Sauce and Goat Cheese recipe from Food.com.
Author: Dwynnie
Make and share this Chicken Marsala for Two recipe from Food.com.
Author: Dancer
I find this pizza great for leftover chicken, but you can use raw chicken breasts and cook them up. Also, because of the taste of salsa, you don't need as much cheese or sauce, which makes it healthier....
Author: CoCaShe
Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled. Recipe adapted from Home Cooking with Trisha Yearwood.
Author: gailanng
From the Barilla box, this is a nice combination of flavors and colors. Quick and easy to prepare, good for a night when you don't want to put out too much effort, but want a nice dinner.
Author: kitty.rock
This recipe came out of the Oregonian from Portland, Oregon by Hall Street Bar & Grill in Beaverton. When I made this I left out the cayenne pepper in both places. It was too spicy for me.
Author: Lavender Lynn
This is a recipe I like to throw together when we want something a little different. It comes out really good! You can also substitute other soup flavors and different veggies. I like to make it with a...
Author: WhittySmith